If you are looking for the best restaurant in Orlando, you want something that goes beyond the usual. You’re not looking for fast or flashy—you’re looking for food that feels crafted, service that doesn’t need reminding, and an atmosphere that stays with you long after the last bite.
Orlando has no shortage of restaurants. But somewhere between casual and extravagant, there’s a space that offers more. A place where detail matters, the lighting is just right, and every plate that hits the table has purpose. And that’s the space this story is about.
Defining the best restaurant in Orlando isn’t about checking boxes—it’s about how the place makes you feel. It starts with the food, of course. A strong kitchen that takes its cues from somewhere specific and special—in this case, Latin America—and executes with balance, creativity, and confidence.
You also want to be able to enjoy the moment. That’s where ambiance comes in. A fairytale setting, thoughtfully lit and carefully laid out, turns dinner into something else entirely. Your own fairytale dinner.
And last but not least, the location. To be the best restaurant in Orlando, that means being a restaurant near Disney World. Away from the hustle and bustle, but close to the magic. This is what sets a restaurant apart. And this is what Corazón delivers.
Corazón is a restaurant in Orlando that brings a unique angle to Latin American cuisine—one rooted in heritage, but with a clearly refined presentation. The menu blends recognizable influences from Argentina, Peru, and beyond, with attention to ingredients and a commitment to high-level execution.
Whether you go for the Cuba Libre Short Rib (braised in rum, lime, and Coke), the Certified Angus Skirt Steak with housemade chimichurri, or the Fettuccine a la Ruota tossed tableside in a parmigiano wheel—each dish reflects a mix of technical precision and regional depth.
Drinks at Corazón are given just as much thought. The bar offers artisanal cocktails built with hibiscus, jalapeño tequila, espresso, lychee, and fresh fruit, while the wine list leans heavily into Argentinian wines, with solid picks from France, Italy, and California as well.
And since it also has a bar with happy hour, from Monday to Friday you can find wines by the glass, cocktails, and select appetizers are offered at 50% off—making exploration part of the experience. It’s this balance—between quality and comfort, elevation and ease—that gives Corazón its staying power.
If you truly are at the best restaurant in Orlando, then design and ambiance must be part of the experience. Hence, at Corazón’s main dining room delivers that immersive, slightly surreal feeling that makes dinner feel like something more. The space is warm and inviting, but also dramatic in just the right way. There’s attention to scale and texture—subtle nods to romance, elegance, and celebration.
For those seeking a more intimate setting, there’s the Kali Dining Room. This private space, tucked within the restaurant, is designed for personal events, romantic nights, and exclusive tasting experiences. The vibe is quieter, but just as detailed. Guests can book directly via OpenTable and enjoy a menu that reflects the same values as the main floor—careful sourcing, clean execution, and a sense of occasion.
Few romantic restaurants in Orlando strike this balance. Fewer still manage to do it while keeping the food as the focal point.
In a city known for options, Corazón offers something rare: a complete dining experience that doesn’t feel manufactured. It’s refined but relaxed, elevated but grounded, and built around a respect for Latin American cooking done right.
Whether you’re here for a celebration, a date night, or just a better kind of dinner, Corazón by Baires delivers on every level. From ambiance and wine, to plates that hold your attention—this is what upscale dining in the heart of Orlando looks like.
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This is not a song of ice and fire, but a song of sea and fire. At Corazón by Baires, salmón a la plancha arrives with a golden sear, resting over coconut and lime rice, surrounded by a smooth lobster bisque and fresh mussels. It’s a plate built on contrasts that never argue: warmth and freshness, smoke and silk, land and ocean.If you’ve ever wondered where salmón a la plancha comes from, where to find the best one near you in Orlando, or how to cook it at home with a gourmet touch, you’re in the right place. Let’s start where every good story begins, with the sound of the grill and the scent of the sea.
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Spaghetti and meatballs never go out of style. It’s one of those dishes that speaks to everyone. Simple, nostalgic, and instantly welcoming. At Corazón by Baires, this classic finds new life in a menu with strong Latin American influences. If you’re curious about its origins, where to find it near you in Orlando, how to pair it perfectly, or even how to prepare it at home (the gourmet way), you’ve landed in the right place.
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Tuna tartare opens the evening at Corazón by Baires with the kind of freshness that sets the mood for everything that follows. Made with yuzu ponzu, cucumber, wasabi aioli, and crisp fried wontons, it combines precision with ease. As the opening act of the menu, it makes an elegant start that reflects the restaurant’s refined approach to Latin-inspired dining.
