If you are looking for the best restaurant in Orlando, you want something that goes beyond the usual. You’re not looking for fast or flashy—you’re looking for food that feels crafted, service that doesn’t need reminding, and an atmosphere that stays with you long after the last bite.
Orlando has no shortage of restaurants. But somewhere between casual and extravagant, there’s a space that offers more. A place where detail matters, the lighting is just right, and every plate that hits the table has purpose. And that’s the space this story is about.
Defining the best restaurant in Orlando isn’t about checking boxes—it’s about how the place makes you feel. It starts with the food, of course. A strong kitchen that takes its cues from somewhere specific and special—in this case, Latin America—and executes with balance, creativity, and confidence.
You also want to be able to enjoy the moment. That’s where ambiance comes in. A fairytale setting, thoughtfully lit and carefully laid out, turns dinner into something else entirely. Your own fairytale dinner.
And last but not least, the location. To be the best restaurant in Orlando, that means being a restaurant near Disney World. Away from the hustle and bustle, but close to the magic. This is what sets a restaurant apart. And this is what Corazón delivers.
Corazón is a restaurant in Orlando that brings a unique angle to Latin American cuisine—one rooted in heritage, but with a clearly refined presentation. The menu blends recognizable influences from Argentina, Peru, and beyond, with attention to ingredients and a commitment to high-level execution.
Whether you go for the Cuba Libre Short Rib (braised in rum, lime, and Coke), the Certified Angus Skirt Steak with housemade chimichurri, or the Fettuccine a la Ruota tossed tableside in a parmigiano wheel—each dish reflects a mix of technical precision and regional depth.
Drinks at Corazón are given just as much thought. The bar offers artisanal cocktails built with hibiscus, jalapeño tequila, espresso, lychee, and fresh fruit, while the wine list leans heavily into Argentinian wines, with solid picks from France, Italy, and California as well.
And since it also has a bar with happy hour, from Monday to Friday you can find wines by the glass, cocktails, and select appetizers are offered at 50% off—making exploration part of the experience. It’s this balance—between quality and comfort, elevation and ease—that gives Corazón its staying power.
If you truly are at the best restaurant in Orlando, then design and ambiance must be part of the experience. Hence, at Corazón’s main dining room delivers that immersive, slightly surreal feeling that makes dinner feel like something more. The space is warm and inviting, but also dramatic in just the right way. There’s attention to scale and texture—subtle nods to romance, elegance, and celebration.
For those seeking a more intimate setting, there’s the Kali Dining Room. This private space, tucked within the restaurant, is designed for personal events, romantic nights, and exclusive tasting experiences. The vibe is quieter, but just as detailed. Guests can book directly via OpenTable and enjoy a menu that reflects the same values as the main floor—careful sourcing, clean execution, and a sense of occasion.
Few romantic restaurants in Orlando strike this balance. Fewer still manage to do it while keeping the food as the focal point.
In a city known for options, Corazón offers something rare: a complete dining experience that doesn’t feel manufactured. It’s refined but relaxed, elevated but grounded, and built around a respect for Latin American cooking done right.
Whether you’re here for a celebration, a date night, or just a better kind of dinner, Corazón by Baires delivers on every level. From ambiance and wine, to plates that hold your attention—this is what upscale dining in the heart of Orlando looks like.
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Coconut lime rice often arrives quietly on the table, but it rarely goes unnoticed. There’s something about the way coconut milk softens the grain and fresh lime sharpens the finish that makes this side dish linger in memory. In this article, we’ll take a closer look at what coconut lime rice is, where it comes from in Latin American cooking, what it pairs best with, and where to enjoy it near you in Orlando.
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A grilled caesar feels familiar at first glance, but the grill changes the conversation immediately. Fire turns romaine into something warmer, softer, and slightly smoky, without losing its freshness. It’s a small shift that makes a big difference.In this article, we’ll take a closer look at where the grilled caesar comes from, why chefs started putting lettuce over open flame, how to approach it at home, and where to find a memorable version near you in Orlando.
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If you like to ease into your dinner with something refreshing, hamachi crudo is an ideal first step. With its delicate slices of yellowtail and subtle hints of citrus, it creates a welcoming start to the evening. Corazón places this dish at the heart of its cold appetizers, giving it a style that aligns naturally with the restaurant’s modern Latin American sensibility.
