If you’re searching for your go-to best Latin American restaurant near me—a place that delivers standout dishes in a dreamy setting every time—you’re in luck. Your search ends here.
Right in the heart of Orlando’s International Drive, there’s a fairy-tale spot that invites you to slow down and enjoy a menu rooted in Latin American cuisine. This isn’t the kind of place you just stumble upon—it’s one you remember and come back to. Let’s go for it.
Every great Latin American restaurant near me knows that Latin American food is not a monolith. It pulls from a wide range of cultures, ingredients, and techniques: Peruvian brightness, Argentine grilling, Caribbean freshness, and Mexican spice, all coexisting in one specially curated menu.
That means real attention to ingredients, cooking methods that respect regional roots, and flavors that actually taste like something you’d want again. From the grilled meats of Argentina and Peru to the coastal seafood traditions of Mexico and the Caribbean, the food across Latin America is diverse and deeply tied to local identity.
At Corazón, the menu doesn’t just sample from these traditions—it builds on them. It’s a Latin American-inspired restaurant that respects the essence of traditional dishes while bringing its own voice to the table.
There’s no shortage of restaurants near Disney World , but beyond the parks there’s only one Corazón: Latin American character served in a space that feels immersive and relaxed.
In the heart of Orlando, located just minutes from Disney World, this restaurant stands out not only for its menu, but for its fairytale ambiance—a dining room designed to make your evening feel like an occasion.
Soft lighting, thoughtful details, and a team that treats hospitality seriously—these are things you notice as soon as you sit down. Whether you’re visiting from out of town or live just around the corner, this is a restaurant that invites you to pause and enjoy.
Corazón’s menu is built around flavor, technique, and identity. Take the empanadas, for example—available in hand-cut beef or roasted caprese, each served with chimichurri and spicy pesto aioli.
The Cuba Libre Short Rib brings together rum, lime, and Coke-braised beef with yuca con mojo purée and a Cuba Libre BBQ glaze—a dish that’s as rich as it is original. On the grill side, the Certified Angus Skirt Steak is served with chimichurri and roasted vegetables, staying true to Argentine tradition while executing it with care.
But Corazón doesn’t stop at meat. For seafood lovers, the Rigatoni Frutti di Mare (served with lobster bisque, mixed seafood, and basil oil) is a favorite. And since this is also pasta restaurant, classics like Ravioli Romana and Fettuccine a la Ruota each bring a different energy to the table, mixing Italian tradition with the warmth that defines Corazón’s style.
Food is only part of the experience at Corazón. The bar is just as much a draw, with a lineup of Latin American cocktails, an extensive wine list, and a bar with happy hour that actually feels worth planning around.
From Monday to Thursday, 5–7 PM, Corazón offers 50% off wines by the glass, select appetizers, and specialty drinks—only at the bar. It’s the ideal time to explore new pairings, try a glass of something you wouldn’t usually order, or kick off your night with a house cocktail that’s built with care.
The cocktail menu mixes familiar and unexpected, with drinks that feature ingredients like hibiscus, jalapeño tequila, lychee, espresso, coconut cream, and fresh herbs. And the wine list covers serious ground—from Argentinian Malbecs and California Cabernets, to Pinot Noirs from Oregon and France, plus Prosecco and rosé for those lighter pairings.
If you’ve been searching for a Latin American restaurant near me, this is the sign to stop looking. At Corazón, you get real food made with skill and intention.
A menu that reflects cultures, not clichés. And a space that lets you enjoy all of it—without rushing, without noise, without settling.
So whether you're local or just passing through, pull up a chair, order something with flavor, and enjoy the kind of night out that feels just right. Welcome to Corazón.
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This is not a song of ice and fire, but a song of sea and fire. At Corazón by Baires, salmón a la plancha arrives with a golden sear, resting over coconut and lime rice, surrounded by a smooth lobster bisque and fresh mussels. It’s a plate built on contrasts that never argue: warmth and freshness, smoke and silk, land and ocean.If you’ve ever wondered where salmón a la plancha comes from, where to find the best one near you in Orlando, or how to cook it at home with a gourmet touch, you’re in the right place. Let’s start where every good story begins, with the sound of the grill and the scent of the sea.
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Spaghetti and meatballs never go out of style. It’s one of those dishes that speaks to everyone. Simple, nostalgic, and instantly welcoming. At Corazón by Baires, this classic finds new life in a menu with strong Latin American influences. If you’re curious about its origins, where to find it near you in Orlando, how to pair it perfectly, or even how to prepare it at home (the gourmet way), you’ve landed in the right place.
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Tuna tartare opens the evening at Corazón by Baires with the kind of freshness that sets the mood for everything that follows. Made with yuzu ponzu, cucumber, wasabi aioli, and crisp fried wontons, it combines precision with ease. As the opening act of the menu, it makes an elegant start that reflects the restaurant’s refined approach to Latin-inspired dining.
