Few side dishes are as universally loved as mashed potatoes. Simple, creamy, and endlessly versatile. From homemade family dinners to upscale dining rooms, mashed potatoes have earned their place as a timeless classic on every table.
In Orlando, Corazón brings this familiar dish into its Latin American-inspired menu, showing how even the simplest comfort food can shine when done right.
Mashed potatoes have a way of feeling both everyday and special at the same time. They’re the kind of dish that works on a holiday spread, alongside a roast chicken on a weeknight, or paired with a perfectly grilled steak in a fine dining setting.
Part of their charm is their adaptability. They can be rustic, with skins left on for texture, or luxuriously smooth with butter and cream. They can lean savory with roasted garlic or fresh herbs, or stay simple and let the potatoes shine for themselves. That versatility (and infinite deliciousness) explains why mashed potatoes continue to be one of the most beloved comfort foods around the world.
On the menu at Corazón Orlando, mashed potatoes take a refined but comforting form. They’re prepared with roasted garlic and chives, a combination that balances creaminess with just enough aromatic depth to stand up to the restaurant’s bold entrées.
At Corazón and beyond, a few pairings for mashed potatoes stand out as timeless.
Steak and mashed potatoes is a duo that needs no introduction. A cut like the 16 oz Certified Angus Ribeye or the 12 oz Chateau Filet becomes even more satisfying with a spoonful of creamy potatoes on the side. The richness of the meat and the softness of the mash complement each other perfectly.
Slow-braised dishes like the Cuba Libre Short Rib reach another level when paired with mashed potatoes. The deep, caramelized flavors of the meat find a natural partner in the purée, which soaks up sauces and makes every bite feel complete.
Think of it as a cousin to the Argentine milanesa: the beloved pork cotoletta is breaded pork cutlet served with citrusy arugula, smoked aioli, and onion ash. Add mashed potatoes on the side, and you’ve got one of the most comforting, balanced plates on the menu. Crispy on the outside, tender inside, and perfectly complemented by the creaminess of the purée.
Of course, mashed potatoes don’t need to be reserved for restaurants—you can make a great version in your own kitchen with just a few tricks. Start with the right potato: russets give you fluffy results, while Yukon Golds bring a buttery texture even before adding anything else.
Cook them evenly by cutting them into similar-sized chunks and starting them in cold water before bringing it to a boil. Once drained, add butter and warm milk or cream slowly, mashing gently to avoid turning the potatoes gluey. Roasting garlic beforehand and folding it into the mash adds depth, while fresh herbs like chives or parsley brighten up the flavors.
And since mashed potatoes beg for a drink pairing, don’t overlook that part of the experience. At home, a glass of red wine—a Malbec or Cabernet Sauvignon—can give your meal that extra touch of comfort and celebration.
Mashed potatoes go perfect with almost any main dish. And at Corazón in Orlando, mashed potatoes with roasted garlic and chives makes one of the highlights of a menu that respects the roots of Latin American cuisine while embracing the sides and pairings that make every meal feel complete.
Creamy, flavorful, and always welcome, they’re proof that the simplest dishes can be the ones that stay with you the longest.
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