Looking for your go-to steakhouse in Orlando? We’ve been waiting for you. Stop searching—this is where steak dreams come true.
Ask anyone who's spent the day walking, eating, queuing, and spinning through Disney World, and they'll tell you: after the magic, you need a meal to match. Not another snack on the go or a theme-park pizza. We're talking steak.
And not just any steak—something that feels like a reward. Something cooked just right, served with style, and ideally enjoyed with a glass of red in hand. Fortunately, just minutes away from the parks, there’s a place that delivers exactly that. Welcome to Corazón.
When people talk about food near Disney, they often forget to look a little past the gates. But just outside the park traffic and souvenir shops sits Corazón by Baires—a Latin American-inspired restaurant that’s anything but ordinary.
Even its aesthetics and atmosphere feels straight out of a fairy tale. Open seven days a week, this enchanted place offers a dining experience that is as luxurious and rich as the flavors on your plate.
Located right in the heart of Orlando, Corazón is a restaurant near Disney World that actually feels like a destination in itself. And while the warm lighting and lively bar certainly help, it's the food that keeps you coming back (and well, being a bar with a top-tier happy hour helps too, but more on that later).
With influences from South America, Argentina’s passion for steak and grilling has made its way to the heart of Orlando—ready to serve a dinner made by steak lovers, for steak lovers.
Signature Steaks Dishes and Cuts Available
There are steakhouses in Orlando, and then there’s Corazón—the place where steak dreams come true.
Let’s start with the 12 oz Certified Angus Skirt Steak, a crowd favorite for good reason. Served with chimichurri sauce and roasted baby vegetables, it’s a no-frills classic done properly. Then there’s the 16 oz Certified Angus Ribeye, rich, juicy, and balanced enough to pair with any wine on the list.
Feeling extra? The 40 oz Beef Tomahawk, carved tableside, is definitely a conversation starter—and a sharing dish that still satisfies the biggest appetites.
But steak isn’t the only thing on the menu worth noting. The Pollo Panka comes with aji amarillo mashed potatoes and a panka gravy that’s packed with flavor, while the Cuba Libre Short Rib (braised in rum, lime, and Coke) rests on yuca con mojo purée, with a BBQ glaze that keeps you going back to the fork.
Then there's the Pork Cotoletta, served with curry potato cream and smoked aioli—a dish that doesn’t try to compete with the steaks but holds its own in every bite. It’s one of those non-steak dishes you order “just to try something different” and end up thinking about later that week.
In any case, whether you're in the mood for beef, pork, or poultry, Corazón's menu reflects pure care and intent. Every dish is there for a reason—thoughtfully crafted, well-balanced, and built to stand on its own.
A good steak without wine is... fine. But a great steak with the right glass? That’s when the meal starts making sense.
Corazón has built a wine list that clearly understands what a steakhouse in Orlando needs. That means Argentinian wines—like the Catena La Consulta Malbec or the Zuccardi Series Q Cabernet Sauvignon, both from Mendoza, the cradle of Argentinian wines—make an appearance for those who want to lean into that South American pairing tradition.
There are also Italian wines, like the Sette Ponti Crognolo (Sangiovese) or the Saia Nero d’Avola, bringing earthy notes that work well with both red meats and heavier sauces. And for those after something a bit more structured or refined, there’s a solid line-up of French wines, including a Louis Jadot Pinot Noir from Burgundy and the ever-reliable Marques de Riscal Rioja blend from Spain, if you’re in the mood for something with a little age and grip.
Even better? If you're swinging by during the week, Happy Hour runs Monday to Thursday from 5–7 PM at the bar, offering 50% off wines by the glass, along with appetizers and specialty drinks. Not only can you try something great, but you can try it without breaking the bank.
The point is: whatever cut you go for, there’s something on the wine list to meet it halfway.
Conclusion: Your New Favorite Steakhouse in Orlando Awaits
So you’ve got theme parks, sunshine, and now—steak done right. At some point, you stop settling for just any meal after a long day out. You start looking for food that feels worth sitting down for—well-cooked, well-served, and honestly satisfying. That’s exactly what Corazón delivers.
This steakhouse brings Latin American-inspired grilling to the heart of Orlando, and once you’ve tried it, there’s no going back. Whether you're craving a perfectly grilled cut or a glass of Argentine red, this is the kind of place you plan your night around.
Who knows—next time, you might just skip the whole Disney part and head straight to the main course. In the meantime, make your reservation and let the magic begin.
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