If you are searching for upscale dining in Orlando, then you are hoping for more than just a nice plate of food. You want a full experience—something memorable, from the moment they sit down to the last sip of wine. That’s where Corazón by Baires comes in.
Located in the heart of International Drive, Corazón offers a unique take on refined dining with deep roots in Latin American cuisine. With warm lighting, thoughtful design, and a touch of magic in the air, Corazón creates a fairy-tale ambiance that sets the tone for an evening meant to be remembered.
From the details of the room to the depth of flavor in every dish, this promises an immersive experience where the setting and the food speak the same language.
Upscale dining in Orlando is about attention to detail—from the lighting and plating to the service and pacing of the meal. It’s about knowing when to lean into tradition and when to bring something new to the table.
At Corazón, these details are everywhere. The design feels considered and immersive, with a fairytale ambiance that’s both elegant and inviting. The menu reflects that same level of care—every dish is grounded in real culinary identity, and nothing feels thrown in for show.
Searching for a Latin American restaurant near me often leads to vibrant spots full of color and comfort—but rarely does it lead to something as refined as Corazón Orlando. This is an upscale restaurant in Orlando that brings the depth of Latin American fine dining to the table in a way that’s both elevated and deeply satisfying.
The menu speaks on its own: the Cuba Libre Short Rib, braised in rum, lime, and Coke, rests on yuca con mojo purée with a house-made BBQ glaze. The 12 oz Certified Angus Skirt Steak, served with chimichurri and roasted baby vegetables, honors Argentine grilling culture while presenting it in a modern, clean format.
And then there are dishes like the Ravioli Romana or Rigatoni Frutti di Mare, which merge Latin American tastes with Italian technique—offering something that feels luxurious without being overdone.
For those looking to go even further, Corazón offers the Kali Dining Room, a private dining experience designed for special occasions, private events, or those who simply want the evening to feel different.
Tucked away inside the main restaurant, the Kali Dining Room blends intimacy with theatricality. It features its own private layout and service approach, and reservations can be made through OpenTable for those looking to plan a special evening.
Whether you’re hosting a dinner party, celebrating an anniversary, or simply want a more secluded experience, this space offers private dining in Orlando at its most thoughtful.
Food might be the centerpiece, but the bar at Corazón completes the upscale picture. The menu of artisanal cocktails features ingredients like hibiscus, passion fruit, lychee, espresso, and fresh herbs—each one crafted for balance and impact, not flash.
The wine list is equally intentional, with selections from Argentina, France, Italy, Spain, and California. From Malbecs and Cabernets to Sauvignon Blancs and Rosé, the list covers ground without overwhelming you.
As for the service, it matches the setting: attentive without hovering, friendly without being overly casual. This isn’t just another Orlando cocktail bar—it’s part of the whole Corazón experience.
With a menu that brings Latin American sophistication to the forefront, a bar program that stands on its own, and private dining experiences through the Kali Dining Room, Corazón by Baires is a place that knows what it’s doing.
If you’re looking for upscale dining in Orlando that delivers from start to finish, this is it.
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Coconut lime rice often arrives quietly on the table, but it rarely goes unnoticed. There’s something about the way coconut milk softens the grain and fresh lime sharpens the finish that makes this side dish linger in memory. In this article, we’ll take a closer look at what coconut lime rice is, where it comes from in Latin American cooking, what it pairs best with, and where to enjoy it near you in Orlando.
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A grilled caesar feels familiar at first glance, but the grill changes the conversation immediately. Fire turns romaine into something warmer, softer, and slightly smoky, without losing its freshness. It’s a small shift that makes a big difference.In this article, we’ll take a closer look at where the grilled caesar comes from, why chefs started putting lettuce over open flame, how to approach it at home, and where to find a memorable version near you in Orlando.
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If you like to ease into your dinner with something refreshing, hamachi crudo is an ideal first step. With its delicate slices of yellowtail and subtle hints of citrus, it creates a welcoming start to the evening. Corazón places this dish at the heart of its cold appetizers, giving it a style that aligns naturally with the restaurant’s modern Latin American sensibility.
