Sushi Bar

CRISPY RICE BITES (3 pieces)

Sake tartare $19

Salmon, red onion, ceviche sauce, cilantro

Lobster roll $26

Lobster roll salad, black tobiko, micro wasabi.

TUNA AND TRUFFLE CONES $27 (3 pieces)

Tuna tartare, avocado and wasabi cream,truffle vinaigrette, fresh truffle, wafer cone.

BLAZING UMI $28 (4 pieces)

Scallops shells stuffed with warm seafood mixof shrimp, octopus and calamari, poachedin Japanese butter

CLASSIC NIGIRI $10 (2 pieces)

SASHIMI $13 (2 pieces)

SIGNATURE NIGIRI $12 (2 pieces)

SAKE ABURI

Salmon, torched truffle oil, lime zest.

MAGURO FOIE

Tuna, torched foie gras, rice pearls, chive

HAMACHI NIKKEI

Yellowtail Hamachi, nikkei sauce.

TRUFFLE HOTATE

u10 scallops, truffle butter.

EBI FIRE

Shrimp, parmesan spicy mayo.

WAGYU BAIRES $15

American wagyu beef, smokedtruffle chimichurri.

NIGIRI PLATTER $35 (8 pieces)

Selection of 8 pieces of classic nigiris

SASHIMI PLATTER $45 (8 pieces)

Selection of 4 orders of sashimi

MORIAWASE PLATTER $65 (12 pieces)

Selection of 6 pieces of classic nigiris / selection of3 orders of sashimi

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MAKI ROLLS

CORAZÓN ROLL $20

Spicy tuna, furikake, cucumber, spicyyum-yum sauce, crispy chili garlic, chives.

KALI ROLL $20

Salmon, avocado, cream cheese, sesameseed, yellow sriracha, eel sauce, masago,lime slice.

BAIRES ROLL $24

American wagyu beef, asparagus, avocado,crispy onions, Argentinian truffle aioli,togarashi, micro cilantro.

MANGO’S ROLL $21

Shrimp tempura, mango, avocado, chalacacriolla, ceviche sauce, micro cilantro.

LAVA ROLL $22

Shrimp tempura, cream cheese, kanikamasalad, yum-yum sauce, red tobiko.

BLACK TAKO ROLL $23

Grilled octopus, squid ink black rice, avocado,red tobiko, Batayaki cream cheese, microshiso.

RAINBOW ROLL $22

Kanikama mix, avocado, cucumber, toppedwith salmon, tuna and hamachi.

MISO ROLL $20

Tuna tartare, avocado, miso sauce, torchedsalmon and sesame seeds.

APPETIZERS

SPLIT PEA SOUP $18

split pea cream \ fried togarashi pea pearls \ parmigiano cheese cracker \ garlic aioli \ croutons

CABERNET PEAR SALAD $24

wine-poached pear \ baby greens \ gorgonzola cheese \ candied walnuts \ wine vinaigrette

PORK BELLY BAO BUNS $28

smoked pork belly \ cucumber \ red cabbage \ pickled onion \ cilantro miso and bourbon BBQ \ pineapple sriracha

GOAT CHEESE FRITTERS $22

creamy and warm goat cheese \ almond and panko crust \ guava and guajillo chili jam

TUNA TARTARE $36

yuzu ponzu \ cucumber \ wasabi aioli \ fried wontons

BURRATA AND PROSCIUTTO $34

heirloom tomato \ red pepper pesto \ spicy basil oil \ grilled ciabatta

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MAIN COURSE

CHEF SPECIAL “KING OSCAR SURF AND TURF” $75

8oz grilled chataeu fillet \ king crab gratin \ tarragon demi-glace \ white asparagus and gribiche sauce

TEXAS SMOKED BEEF SHORT RIB $68

16 hours smoked beef rib \ bib lettuce \ pickles \ au poivre sauce \ Yakiniku sauce \ kimchi mayo

HAKA LAMB CHOPS $72

New Zealand herb crusted lamb chops \ andean native potatoes \ asparagus tips \ mint chimichurri

SEABASS AND ROSE RISOTTO $63

Chilean seabass roasted in Quechua curry\ rose wine and pear risotto \ heirloom carrots

ANDEAN BRANZINO $52

lemon and basil seared \ sweet patato and ginger puree \ fresh quinoa tabboule

RAVIOLI ROMANA $42

ricotta cheese \ mornay sauce\ pistachio

50 0Z PRIME BEEF TOMAHAWK $170

au poivre sauce \ American bourbon flambe \ carved table side

FETTUCCINI A LA RUOTA $48

tossed tableside in parmigiano wheel \ truffle dust

SIDES

MASHED POTATOES $18

roasted garlic \ chives

CREAMED SPINACH $18

parmigiano reggiano \ béchamel sauce

GREENS ON THE GRILL $18

asparagus \ broccolini \ chimichuri

COCONUT LIME RICE $18

Florida lime \ leche de coco

STEAK FRIES $18

thick cut wedge \ kosher salt

TRUFFLE FRIES $19

fine herbs \ truffle oil \ parmigiano reggiano

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DESSERTS

NEW YORK STYLE CHEESECAKE $18

red berries coulis \ fresh whipped cream

THREE LAYER CHOCOLATE CAKE $18

chocolate drizzle \ fresh red berries

CALLE 8 FLAN $18

creamy and caramelized hand crafted vanilla flan \ coconut chantilly cream \ cafecito cubano syrup

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