If you’re looking for the best prosciutto pairing ideas to turn any dinner into an event in itself, you’ve landed on the right blog.
Because there’s something special about prosciutto—its delicate texture, its savory yet subtly sweet profile, and the way it can turn even the simplest bite into something memorable.
At Corazón Orlando, this Italian classic finds a place in a menu rooted in Latin American inspiration, proving that great ingredients transcend borders. Let’s dig in.
Prosciutto’s roots run deep in Italy, where the art of curing ham dates back centuries. Traditionally made from the hind leg of the pig, the meat is salted, air-dried, and aged for months—sometimes years—until it develops its signature flavor: rich yet delicate, salty yet subtly sweet.
While its birthplace is Italian, prosciutto has traveled far, influencing kitchens across the globe. In Latin America, particularly in countries shaped by waves of Italian immigration like Argentina and Uruguay, prosciutto found a welcome home. There, it became a natural fit for menus that value both quality ingredients and the slow, deliberate process of preparation.
Hence, at Corazón, the art of prosciutto pairing it’s not just a highlight of our menu, but part of a culinary dialogue between continents and cultures.
Corazón integrates prosciutto in ways that highlight both its heritage and its versatility. The dishes are crafted to let the ingredient shine, balancing its distinctive taste with fresh accompaniments and layered textures.
The dynamic duo. Burrata and prosciutto, the ultimate prosciutto pairing: fresh, creamy burrata meets silky prosciutto. Just the perfect balance of richness and saltiness.
At Corazón, it’s served with heirloom tomatoes, red pepper pesto, spicy basil oil, and grilled ciabatta. The freshness of the tomatoes, the gentle heat from the basil oil, and the char from the bread turn this into an opening act that sets the tone for the evening.
A twist on the classic Caesar, this version comes with focaccia croutons and white beans, topped with parmigiano and shards of crispy prosciutto.
That crunch changes each bite, adding a savory note that plays beautifully against the creamy dressing. Proof that prosciutto works as well in fresh, green dishes as it does alongside cheese.
Prosciutto loves company, and at Corazón the beverages and wine list offers plenty of perfect matches.
Whether you lean toward wine or cocktails, the goal is the same: lift the prosciutto, never mask it.
If you’re inspired to recreate the experience outside the restaurant, prosciutto also pairs beautifully with:
These pairings may be simple, but they follow the same principle Corazón uses: start with the best ingredients, and let them shine.
Prosciutto pairings have the power to transform an everyday meal into a gourmet moment you’ll want to savor long after.
At Corazón, prosciutto becomes part of the most flavorful experience. Add the restaurant’s fairytale ambiance, attentive service, and carefully curated wine and cocktail list, and you’ve got the perfect setting to enjoy it at its best.
If you’re in Orlando and want to discover prosciutto pairings worth remembering, you know where to book your table. See you soon!
Let’s begin with something we can all agree on: everyone loves a well-cooked, juicy short rib. For any true meat lover, it’s a staple at the table. Slow-cooked, deeply savory, impossible to ignore. But there’s a more elevated version for curious palates. One that takes the familiar comfort of beloved short ribs beyond national borders, across the world and back again. If that adventurous appetite sounds like you, welcome to the ultimate expression of it: short rib bao buns. In this article, we’ll explore where bao buns come from, how short rib found its way inside them, what makes the combination work so well, and where you can find short rib bao buns near you in Orlando. Let’s dig in!
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There’s something special about having a sushi night planned with loved ones. Because a well-curated sushi menu promises not only a true feast for all seafood lovers, but above all, it offers a dining experience that stays engaging from the first piece to the last. This treasure of Japanese cuisine is coveted worldwide, transcending borders, cultures, and tastes for a reason. Indeed, it's not often that literally every bite is an experience in itself. Each piece brings a different gourmet combination, a carefully paired burst of flavor that keeps the table curious from start to finish. And it was for that very reason that Corazón decided to expand its dining experience with a new sushi menu. So if you're looking for the best gourmet sushi near you in Orlando, you're just a blog post away. Let's get to it.
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Rigatoni frutti di mare sits at the intersection of comfort and coastal cooking. Pasta brings structure, seafood brings immediacy, and the sauce ties everything together without excess. In this article, we’ll look at its origins, where the dish comes from, why rigatoni is such a natural match for seafood, and where to enjoy it near you in Orlando. We’ll also touch on wine pairings and a few practical tips for cooking it at home.
