If you’re looking for the best prosciutto pairing ideas to turn any dinner into an event in itself, you’ve landed on the right blog.
Because there’s something special about prosciutto—its delicate texture, its savory yet subtly sweet profile, and the way it can turn even the simplest bite into something memorable.
At Corazón Orlando, this Italian classic finds a place in a menu rooted in Latin American inspiration, proving that great ingredients transcend borders. Let’s dig in.
Prosciutto’s roots run deep in Italy, where the art of curing ham dates back centuries. Traditionally made from the hind leg of the pig, the meat is salted, air-dried, and aged for months—sometimes years—until it develops its signature flavor: rich yet delicate, salty yet subtly sweet.
While its birthplace is Italian, prosciutto has traveled far, influencing kitchens across the globe. In Latin America, particularly in countries shaped by waves of Italian immigration like Argentina and Uruguay, prosciutto found a welcome home. There, it became a natural fit for menus that value both quality ingredients and the slow, deliberate process of preparation.
Hence, at Corazón, the art of prosciutto pairing it’s not just a highlight of our menu, but part of a culinary dialogue between continents and cultures.
Corazón integrates prosciutto in ways that highlight both its heritage and its versatility. The dishes are crafted to let the ingredient shine, balancing its distinctive taste with fresh accompaniments and layered textures.
The dynamic duo. Burrata and prosciutto, the ultimate prosciutto pairing: fresh, creamy burrata meets silky prosciutto. Just the perfect balance of richness and saltiness.
At Corazón, it’s served with heirloom tomatoes, red pepper pesto, spicy basil oil, and grilled ciabatta. The freshness of the tomatoes, the gentle heat from the basil oil, and the char from the bread turn this into an opening act that sets the tone for the evening.
A twist on the classic Caesar, this version comes with focaccia croutons and white beans, topped with parmigiano and shards of crispy prosciutto.
That crunch changes each bite, adding a savory note that plays beautifully against the creamy dressing. Proof that prosciutto works as well in fresh, green dishes as it does alongside cheese.
Prosciutto loves company, and at Corazón the beverages and wine list offers plenty of perfect matches.
Whether you lean toward wine or cocktails, the goal is the same: lift the prosciutto, never mask it.
If you’re inspired to recreate the experience outside the restaurant, prosciutto also pairs beautifully with:
These pairings may be simple, but they follow the same principle Corazón uses: start with the best ingredients, and let them shine.
Prosciutto pairings have the power to transform an everyday meal into a gourmet moment you’ll want to savor long after.
At Corazón, prosciutto becomes part of the most flavorful experience. Add the restaurant’s fairytale ambiance, attentive service, and carefully curated wine and cocktail list, and you’ve got the perfect setting to enjoy it at its best.
If you’re in Orlando and want to discover prosciutto pairings worth remembering, you know where to book your table. See you soon!
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This is not a song of ice and fire, but a song of sea and fire. At Corazón by Baires, salmón a la plancha arrives with a golden sear, resting over coconut and lime rice, surrounded by a smooth lobster bisque and fresh mussels. It’s a plate built on contrasts that never argue: warmth and freshness, smoke and silk, land and ocean.If you’ve ever wondered where salmón a la plancha comes from, where to find the best one near you in Orlando, or how to cook it at home with a gourmet touch, you’re in the right place. Let’s start where every good story begins, with the sound of the grill and the scent of the sea.
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Spaghetti and meatballs never go out of style. It’s one of those dishes that speaks to everyone. Simple, nostalgic, and instantly welcoming. At Corazón by Baires, this classic finds new life in a menu with strong Latin American influences. If you’re curious about its origins, where to find it near you in Orlando, how to pair it perfectly, or even how to prepare it at home (the gourmet way), you’ve landed in the right place.
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Tuna tartare opens the evening at Corazón by Baires with the kind of freshness that sets the mood for everything that follows. Made with yuzu ponzu, cucumber, wasabi aioli, and crisp fried wontons, it combines precision with ease. As the opening act of the menu, it makes an elegant start that reflects the restaurant’s refined approach to Latin-inspired dining.
