If you’re looking for the best prosciutto pairing ideas to turn any dinner into an event in itself, you’ve landed on the right blog.
Because there’s something special about prosciutto—its delicate texture, its savory yet subtly sweet profile, and the way it can turn even the simplest bite into something memorable.
At Corazón Orlando, this Italian classic finds a place in a menu rooted in Latin American inspiration, proving that great ingredients transcend borders. Let’s dig in.
Prosciutto’s roots run deep in Italy, where the art of curing ham dates back centuries. Traditionally made from the hind leg of the pig, the meat is salted, air-dried, and aged for months—sometimes years—until it develops its signature flavor: rich yet delicate, salty yet subtly sweet.
While its birthplace is Italian, prosciutto has traveled far, influencing kitchens across the globe. In Latin America, particularly in countries shaped by waves of Italian immigration like Argentina and Uruguay, prosciutto found a welcome home. There, it became a natural fit for menus that value both quality ingredients and the slow, deliberate process of preparation.
Hence, at Corazón, the art of prosciutto pairing it’s not just a highlight of our menu, but part of a culinary dialogue between continents and cultures.
Corazón integrates prosciutto in ways that highlight both its heritage and its versatility. The dishes are crafted to let the ingredient shine, balancing its distinctive taste with fresh accompaniments and layered textures.
The dynamic duo. Burrata and prosciutto, the ultimate prosciutto pairing: fresh, creamy burrata meets silky prosciutto. Just the perfect balance of richness and saltiness.
At Corazón, it’s served with heirloom tomatoes, red pepper pesto, spicy basil oil, and grilled ciabatta. The freshness of the tomatoes, the gentle heat from the basil oil, and the char from the bread turn this into an opening act that sets the tone for the evening.
A twist on the classic Caesar, this version comes with focaccia croutons and white beans, topped with parmigiano and shards of crispy prosciutto.
That crunch changes each bite, adding a savory note that plays beautifully against the creamy dressing. Proof that prosciutto works as well in fresh, green dishes as it does alongside cheese.
Prosciutto loves company, and at Corazón the beverages and wine list offers plenty of perfect matches.
Whether you lean toward wine or cocktails, the goal is the same: lift the prosciutto, never mask it.
If you’re inspired to recreate the experience outside the restaurant, prosciutto also pairs beautifully with:
These pairings may be simple, but they follow the same principle Corazón uses: start with the best ingredients, and let them shine.
Prosciutto pairings have the power to transform an everyday meal into a gourmet moment you’ll want to savor long after.
At Corazón, prosciutto becomes part of the most flavorful experience. Add the restaurant’s fairytale ambiance, attentive service, and carefully curated wine and cocktail list, and you’ve got the perfect setting to enjoy it at its best.
If you’re in Orlando and want to discover prosciutto pairings worth remembering, you know where to book your table. See you soon!
.png)
Coconut lime rice often arrives quietly on the table, but it rarely goes unnoticed. There’s something about the way coconut milk softens the grain and fresh lime sharpens the finish that makes this side dish linger in memory. In this article, we’ll take a closer look at what coconut lime rice is, where it comes from in Latin American cooking, what it pairs best with, and where to enjoy it near you in Orlando.
.png)
A grilled caesar feels familiar at first glance, but the grill changes the conversation immediately. Fire turns romaine into something warmer, softer, and slightly smoky, without losing its freshness. It’s a small shift that makes a big difference.In this article, we’ll take a closer look at where the grilled caesar comes from, why chefs started putting lettuce over open flame, how to approach it at home, and where to find a memorable version near you in Orlando.
.png)
If you like to ease into your dinner with something refreshing, hamachi crudo is an ideal first step. With its delicate slices of yellowtail and subtle hints of citrus, it creates a welcoming start to the evening. Corazón places this dish at the heart of its cold appetizers, giving it a style that aligns naturally with the restaurant’s modern Latin American sensibility.
