Some appetizers are made to go together, and burrata and prosciutto are the proof. One fresh and creamy, the other salty and perfectly cured… It's the kind of pairing that makes you stop in the middle of a conversation to appreciate what's happening on your plate.
This Italian classic has become a classic favorite far beyond its homeland, finding its way onto tables across the world. But why exactly does burrata feel like a little miracle of a cheese, and what makes prosciutto so ridiculously addictive? Let’s take a closer look.
Burrata and prosciutto both come from Italy, a country that figured out long ago that great ingredients don’t need much fuss to shine. One is fresh and creamy, the other rich and aged, and together they form one of the most timeless cheese and cured meat pairings in the world.
This duo has been a classic in Italian cuisine for generations, often served with rustic bread, olive oil, and fresh greens. Over time, it has made its way onto restaurant menus across the globe, valued for its perfect contrast of textures and flavors.
Few cuisines have been as influenced by Italian culinary traditions as Latin American food, especially in Argentina and Uruguay, where waves of Italian immigration in the early 20th century brought Mediterranean flavors into everyday cooking.
And let’s be honest—there are two things both Italian and South American cuisine know how to enjoy to the fullest: the simple yet powerful combination of good cheese, fine ham, and a great glass of wine.
At Corazón, where Latin American flavors are at the heart of every dish, the influence of Italian culinary heritage can be found in fresh cheeses, cured meats, and handmade pasta, all of which have become staples in many South American kitchens. Corazón’s burrata and prosciutto, paired with heirloom tomatoes, red pepper pesto, spicy basil oil, and grilled ciabatta, is a must-try in its menu.
(And if you’re in the mood for the full experience, don’t forget to check out their wine menu—that’s where the pairing really finds its perfect match.)
Burrata comes from Puglia, Italy, where cheesemakers developed it in the early 1900s as a way to make use of extra mozzarella curds.
It consists of an outer shell of fresh mozzarella, filled with a soft, creamy interior known as stracciatella. Originally made to prevent food waste, burrata quickly gained popularity for its delicate texture and fresh, milky flavor.
Because of its soft texture, burrata pairs well with ingredients that add a bit of crunch or saltiness, which is why it’s so often served alongside cured meats like prosciutto.
Prosciutto is a dry-cured Italian ham, made using a process that has remained largely unchanged for centuries. It’s crafted using just salt and air, allowing it to age naturally over months or even years. So, moreover, it’s all about salt, air and time.
Unlike other hams, prosciutto is never cooked, which gives it its silky texture and deep, aged flavor. Also, it’s known for its delicate paper-thin slices.
The best way to enjoy prosciutto is by pairing it with something creamy or mild, like burrata, which balances its richness. That’s why this pairing remains one of the most classic and beloved appetizers in Italian cuisine—and why it’s featured on the menu at Corazón.
Sure, burrata and prosciutto feel decadent, but they also bring some real nutritional value when eaten in moderation.
🥛 Burrata: A good source of calcium and protein. It also contains healthy fats that help keep you full and satisfied.
🥩 Prosciutto: Unlike processed deli meats, high-quality prosciutto is free of artificial additives. It’s high in protein and contains important minerals like iron and zinc.
Together, they make a well-rounded appetizer that’s not only delicious but also provides a mix of important nutrients.
The magic of burrata and prosciutto isn’t just in their individual flavors—it’s in the way they complement other dishes. Their versatility makes them a perfect match for both hot and cold appetizers, pasta, and even heartier entrées.
While burrata is often served cold, it pairs beautifully with hot appetizers that contrast its soft texture. At Corazón, this means pairing it with:
Empanadas: With its crispy, golden crust and warm filling, this Latin American classic balances the burrata’s creamy smoothness.
Meatballs Reggiano: A rich, slow-cooked tomato and fennel sauce with american wagyu meat balls make burrata an ideal counterpoint.
Baked Brie: Double the cheese, double the pleasure—melted brie adds a decadent touch.
As every great Italian classic, burrata and prosciutto can be enjoyed alongside pasta dishes like:
Ravioli Romana: The filled pasta’s richness made with pistachio and ricotta cheese brings the best of Italian cuisine to the fullest.
Fettuccine a la Ruota: Tossed tableside in a parmigiano wheel and finished with truffle dust, highlights the richness of prosciutto, making it an ideal match for this classic pairing.
Want to enjoy burrata and prosciutto the right way? Here are some tips to make the most of this classic duo
✔️ Let the ingredients shine – Burrata and prosciutto don’t need much—just fresh tomatoes, pesto, and good bread to complement their flavors.
✔️ Don’t overdo the seasoning: A sprinkle of black pepper or crushed red pepper flakes is all you need—both burrata and prosciutto have enough natural flavor.
✔️ Add a touch of sweetness – Figs, honey, or a drizzle of balsamic glaze enhance both the cheese and the ham.
✔️ Choose the right wine – A crisp white or sparkling wine balances the richness of the cheese and saltiness of the prosciutto.
✔️ Serve at the right temperature – Burrata is best at room temperature, so let it sit for a few minutes before eating.
Conclusion: Enjoy The Perfect Gourmet Appetizers for a Gourmet Dinner
A great meal deserves a great beginning. And starting with burrata and prosciutto deliver on every level. Whether enjoyed as a simple cold appetizer, paired with hot dishes, or served alongside a full-course dining experience, this pairing is a go-to for those who appreciate high-quality ingredients and refined flavors.
This dish is a perfect example of how Latin American flavors and European influences come together. So if you're looking for a memorable-creamy way to start your night, this is it.
For now, you can reserve your table at Corazón to enjoy this dynamic Italian duo right in the heart of Orlando. Be warned: you'll want to come back for more.
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If you’re searching for the best fresh pasta in Orlando, Corazón by Baires brings something truly special to the table. Located on International Drive, this Latin American restaurant channels Italian culinary heritage with handcrafted dishes, rich flavors, and a setting designed for slow, memorable dining. From pasta tossed tableside in a wheel of cheese to seafood creations and classic comfort plates with a twist, this is where indulgence meets intention—and every bite tells a story.
Discover your new favorite restaurant near Sand Lake: Corazón by Baires. Blending the best of Latin American flavors—from Argentine empanadas to Peruvian Pollo Panka and Andean Branzino—this spot offers more than just great food. Its warm, cinematic ambiance sets the stage for romantic dinners and private events alike, while a thoughtfully curated bar and generous happy hour complete the experience. Whether you're breaking routine or celebrating something special, Corazón delivers a night worth remembering.
Corazón Restaurant in Orlando blends Latin American flavors with upscale dining in a storybook-like setting. Signature dishes include Cuba Libre short ribs (braised in rum and Coke) and artisanal empanadas, along with premium cuts like Argentine skirt steak. The bar crafts creative cocktails and features curated wines, with happy hour Monday-Thursday. The private Kali Room accommodates 175 guests for special events. Every detail - from lighting to presentation - creates an unforgettable culinary experience designed for savoring each moment.
