Tucked into the heart of International Drive, Corazón Restaurant is where Latin American flavors meet upscale dining in Orlando. This is a place to take your time, enjoy the dreamy atmosphere, and be reminded of how memorable a good dinner can be.
With a menu that draws from across Latin America and an aesthetics that feels pulled from a fairy tale, Corazón offers something rare… A full experience that balances elegance with warmth, and detail with flavor. If you are after delicious food, dreamy design and speciality drinks, you’re in the right place.
At its core, Corazón Restaurant is about celebrating Latin American cuisine in a modern, upscale format. Take the Cuba Libre Short Rib, for example. Braised in rum, lime, and Coke, it’s paired with yuca con mojo purée and finished with a house-made barbecue glaze.
The empanadas, available in hand-cut beef or roasted caprese, come with chimichurri and spicy pesto aioli—small bites with real depth. And for fans of grilled meats, there’s the Certified Angus Skirt Steak, served with roasted vegetables and housemade chimichurri, in true Argentine style.
But it’s not just the menu. The entire concept is built around creating an experience—one that feels transportive from the moment you walk in. With a romantic and fairytale-like atmosphere, Corazón makes dining feel like a small escape from the everyday.
The lighting, layout, and attention to detail are all part of what turns dinner into an occasion. Because what Corazón restaurant it’s truly about is honoring ingredients, building balance, and offering a setting that invites you to slow down and enjoy every part of the night.
Hidden within Corazón, the Kali Dining Room redefines private dining in Orlando. This space combines refined Latin American-inspired cuisine with a cutting-edge design that plays with light, sound, and visuals.
Ideal for special occasions—whether an executive reception or a milestone celebration—the Kali Dining Room accommodates up to 175 guests for seated dinners, with additional space on its covered patio and private bar.
Behind the scenes, advanced audiovisual features—microphones, dynamic lighting, professional sound, and projection systems—transform every event into something truly memorable.
If you’re looking to turn dinner into an experience, this is the private dining space that brings the elevated taste of Corazón into a fully immersive setting. Book your table, book your experience!
No great restaurant is complete without a solid bar. And Corazón goes far beyond that with its bar with happy hour, offering a menu of artisanal cocktails made with ingredients like jalapeño tequila, hibiscus, lychee, coconut, espresso, and fresh fruit.
The wine list leans heavily into Argentinian selections, from Malbec to Cabernet Sauvignon, while also featuring bottles from France, Italy, and California. Whether you're looking to pair your steak with something deep and earthy, or want a crisp white alongside a seafood dish, the options are carefully chosen to support the menu.
Mondays to Thursdays from 5–7 PM, Corazón’s happy hour offers 50% off wines by the glass, specialty cocktails, and appetizers—an ideal time to explore the drink menu, or just enjoy a quiet start to the evening.
From starters to dessert, Corazón Restaurant delivers a dining experience to remember. With its Latin American-inspired menu, an immersive atmosphere and thoughtful drinks, Corazón shows what can happen when a restaurant cares about every part of the guest experience.
So if you’re looking for a place to slow down and enjoy a dinner that feels like a real night out—Corazón is it.
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If you like to ease into your dinner with something refreshing, hamachi crudo is an ideal first step. With its delicate slices of yellowtail and subtle hints of citrus, it creates a welcoming start to the evening. Corazón places this dish at the heart of its cold appetizers, giving it a style that aligns naturally with the restaurant’s modern Latin American sensibility.
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This is not a song of ice and fire, but a song of sea and fire. At Corazón by Baires, salmón a la plancha arrives with a golden sear, resting over coconut and lime rice, surrounded by a smooth lobster bisque and fresh mussels. It’s a plate built on contrasts that never argue: warmth and freshness, smoke and silk, land and ocean.If you’ve ever wondered where salmón a la plancha comes from, where to find the best one near you in Orlando, or how to cook it at home with a gourmet touch, you’re in the right place. Let’s start where every good story begins, with the sound of the grill and the scent of the sea.
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Spaghetti and meatballs never go out of style. It’s one of those dishes that speaks to everyone. Simple, nostalgic, and instantly welcoming. At Corazón by Baires, this classic finds new life in a menu with strong Latin American influences. If you’re curious about its origins, where to find it near you in Orlando, how to pair it perfectly, or even how to prepare it at home (the gourmet way), you’ve landed in the right place.
