If you’re looking for Latin-inspired cuisine in the heart of Orlando, you’re in luck. There’s a restaurant near you that reimagines Latin American food and turns dinner into an experience in itself. No plane ticket needed.
At Corazón, this cuisine blends with upscale dining and a fairytale ambiance that makes every visit feel like stepping out of the ordinary and into something truly special. Let’s dig in.
Nestled on International Drive, Corazón redefines what upscale dining means in the city. This restaurant near Disney World brings the magic outside the parks. With a fairytale ambiance, from its warm lighting to the elegant design, this place creates a space where dinner becomes a whole event worth waiting for.
Here you will find Latin American dishes with a chic, upscale atmosphere that makes every meal memorable. It’s where refined service meets a menu that highlights the richness of Latin flavors, crafted for guests who want a dining experience that lingers long after the last bite.
At Corazón, the menu is designed as a true showcase of Latin-inspired cuisine, where every dish highlights flavors from different corners of Latin America while being elevated to a fine-dining level.
Start with empanadas, filled with beef or chicken, and served with chimichurri and spicy pesto. Definitely, the most delicious and authentic Argentinian appetizer it’s a must-try in this experience.
Then, there’s the burrata and prosciutto appetizer, the dynamic duo paired with heirloom tomatoes, red pepper pesto, and grilled ciabatta, nodding to the Italian influences woven into South American cuisine.
From there, the main courses expand across regions. The Pollo Panka, seasoned with ají amarillo and sarza criolla, brings a taste of Peru to the table. The Cuba Libre Short Rib, braised in rum, lime, and Coca-Cola, captures the bold character of Cuban flavors in a refined way. For seafood lovers, the Andean Branzino comes with a chorizo and chickpea hash, delivering a dish that’s rustic at heart yet sophisticated in execution.
Pasta plays a central role too, showcasing the Italian roots that shaped much of South American cooking. Standouts include the Rigatoni Frutti di Mare, tossed in lobster bisque with seafood and basil oil; the Fettuccine a la Rueda, finished tableside in a Parmigiano wheel with truffle dust; and the Spaghetti with American Wagyu Meatballs, enriched with tomato-fennel sauce and stracciatella cheese. In short, if you are looking for fresh pasta in Orlando, you know where to go.
And of course, steak remains at the core of the Latin American dining tradition. Corazón offers cuts like the Certified Angus Ribeye (16 oz), the Skirt Steak (12 oz), and the impressive 40 oz Beef Tomahawk, rooted in the Argentine passion for asado.
What makes Latin-inspired cuisine even more special is how well it pairs with the right drink. Corazón’s artisanal cocktails draw on tropical ingredients and spirits that reflect Latin America’s vibrancy.
The wine list is equally impressive, with a strong emphasis on Argentinian Malbecs, but also featuring French Pinot Noirs, Italian Sangioveses, and Napa Valley Cabernets.
Also, for guests visiting during the week, Corazón’s bar with happy hour (Monday to Thursday, 5–7 PM) makes these offerings even more tempting, with 50% off wines by the glass, cocktails, and appetizers.
Latin-inspired cuisine is all about balance: honoring traditions, reinventing flavors, and creating moments that stay with you. Corazón Orlando captures all of this in one place, offering an upscale dining experience in a setting that feels nothing short of magical.
Make your reservation. La mesa está servida!
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Creamed spinach is the kind of plate that steps forward in order to make all dishes go from excellent to extraordinary. Smooth, rich, and full of character, it’s a classic that shows up everywhere from family kitchens to the most refined steakhouses. It’s the side dish that turns a meal into something that feels thought-out, complete. In Orlando, this dish takes on a new shine at Corazón, where it joins a Latin American-inspired menu built for those who appreciate the comfort of tradition alongside the excitement of upscale dining.
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Few side dishes are as universally loved as mashed potatoes. Simple, creamy, and endlessly versatile. From homemade family dinners to upscale dining rooms, mashed potatoes have earned their place as a timeless classic on every table. In Orlando, Corazón brings this familiar dish into its Latin American-inspired menu, showing how even the simplest comfort food can shine when done right.
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Some side dishes are just that—supporting players. And then there are truffle fries, the kind of plate that can make its way to the center of the table and suddenly become the star of the show. They may look like fries at first glance, but the moment truffle oil, fine herbs, and parmigiano reggiano come into play, you know you’re dealing with something else entirely.
