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This is not a song of ice and fire, but a song of sea and fire. At Corazón by Baires, salmón a la plancha arrives with a golden sear, resting over coconut and lime rice, surrounded by a smooth lobster bisque and fresh mussels. It’s a plate built on contrasts that never argue: warmth and freshness, smoke and silk, land and ocean.If you’ve ever wondered where salmón a la plancha comes from, where to find the best one near you in Orlando, or how to cook it at home with a gourmet touch, you’re in the right place. Let’s start where every good story begins, with the sound of the grill and the scent of the sea.
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Spaghetti and meatballs never go out of style. It’s one of those dishes that speaks to everyone. Simple, nostalgic, and instantly welcoming. At Corazón by Baires, this classic finds new life in a menu with strong Latin American influences. If you’re curious about its origins, where to find it near you in Orlando, how to pair it perfectly, or even how to prepare it at home (the gourmet way), you’ve landed in the right place.
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Tuna tartare opens the evening at Corazón by Baires with the kind of freshness that sets the mood for everything that follows. Made with yuzu ponzu, cucumber, wasabi aioli, and crisp fried wontons, it combines precision with ease. As the opening act of the menu, it makes an elegant start that reflects the restaurant’s refined approach to Latin-inspired dining.

Pork cotoletta has the comforting spirit of Argentina’s classic milanesa, while it carries the polish of a fine dining favorite. This breaded pork cutlet wins over hearts in Orlando, especially among those searching for a Latin American taste that feels both comfort and gourmet.If you’ve ever wondered about the origins of this dish, where to enjoy it near you, how to pair it, or even how to cook it at home, you’re in the right blog. Here, everything you need to know about pork cotoletta at Corazón by Baires.
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Creamed spinach is the kind of plate that steps forward in order to make all dishes go from excellent to extraordinary. Smooth, rich, and full of character, it’s a classic that shows up everywhere from family kitchens to the most refined steakhouses. It’s the side dish that turns a meal into something that feels thought-out, complete. In Orlando, this dish takes on a new shine at Corazón, where it joins a Latin American-inspired menu built for those who appreciate the comfort of tradition alongside the excitement of upscale dining.
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Few side dishes are as universally loved as mashed potatoes. Simple, creamy, and endlessly versatile. From homemade family dinners to upscale dining rooms, mashed potatoes have earned their place as a timeless classic on every table. In Orlando, Corazón brings this familiar dish into its Latin American-inspired menu, showing how even the simplest comfort food can shine when done right.
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Some side dishes are just that—supporting players. And then there are truffle fries, the kind of plate that can make its way to the center of the table and suddenly become the star of the show. They may look like fries at first glance, but the moment truffle oil, fine herbs, and parmigiano reggiano come into play, you know you’re dealing with something else entirely.
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Happiness can, in fact, come in appetizer form—and that’s the charcuterie board. There’s no denying it: any dinner that opens with a glass of red wine and a gourmet rainbow of cheeses and cured meats is one to savor and look forward to. In Latin America—especially in Argentina, where wines are so good they could almost stand in for dinner itself—gatherings with loved ones often begin this way: cheese, wine, good conversation. Just the best beginning to the best evening.
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For sure, happy hour in all its forms is always a crowd favorite. But there’s something about a weekend happy hour that carries that extra je ne sais quoi that makes it truly special. And so at Corazón, Fridays and Saturdays now come with an extra reason to celebrate with a Seasonal Happy Hour. Available only for a limited time, the Cheers to the Weekend experience runs every Friday and Saturday from 5 PM to 6 PM, bringing 50% off all specialty drinks, wines by the glass, and all hot & cold appetizers. Because nothing says “weekend mode” better than good food, good drinks, and good company.
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When you think of lavish restaurants, you picture a place where stepping inside already feels like a special event. Lighting that sets the tone, a space that feels out of the ordinary, plates that surprise you, and service that makes you want to slow down and savor. Orlando, known for its theme parks and vibrant nightlife, is also home to a dining scene that proves dinner can be just as magical.
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If you’re looking for Latin-inspired cuisine in the heart of Orlando, you’re in luck. There’s a restaurant near you that reimagines Latin American food and turns dinner into an experience in itself. No plane ticket needed. At Corazón, this cuisine blends with upscale dining and a fairytale ambiance that makes every visit feel like stepping out of the ordinary and into something truly special.
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There’s something special about prosciutto—its delicate texture, its savory yet subtly sweet profile, and the way it can turn even the simplest bite into something memorable. At Corazón Orlando, this Italian classic finds a place in a menu rooted in Latin American inspiration, proving that great ingredients transcend borders. So if you’re looking for the best prosciutto pairing ideas to turn any dinner into an event in itself, you’ve landed on the right blog.
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Welcome to immersive dining in Orlando at its most refined—where Latin American-inspired cuisine meets a setting that blends elegance, romance, and just enough whimsy to make you forget you’re still in the everyday city. In the very heart of Orlando, there’s a place where dinner feels like stepping into another frequency. At Corazón, the food, the space, the service, all come together to create a night worth slowing down for.
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If you’re searching for the best fresh pasta in Orlando, Corazón by Baires brings something truly special to the table. Located on International Drive, this Latin American restaurant channels Italian culinary heritage with handcrafted dishes, rich flavors, and a setting designed for slow, memorable dining. From pasta tossed tableside in a wheel of cheese to seafood creations and classic comfort plates with a twist, this is where indulgence meets intention—and every bite tells a story.

Welcome to your new favorite restaurant near Sand Lake: Corazón by Baires. Blending the best of Latin American flavors—from Argentine empanadas to Peruvian Pollo Panka and Andean Branzino—this spot offers more than just great food. Its warm, cinematic ambiance sets the stage for romantic dinners and private events alike, while a thoughtfully curated bar and generous happy hour complete the experience. Whether you're breaking routine or celebrating something special, Corazón delivers a night worth remembering.

Corazón Restaurant in Orlando blends Latin American flavors with upscale dining in a storybook-like setting. Signature dishes include Cuba Libre short ribs (braised in rum and Coke) and artisanal empanadas, along with premium cuts like Argentine skirt steak. The bar crafts creative cocktails and features curated wines, with happy hour Monday-Thursday. The private Kali Room accommodates 175 guests for special events. Every detail - from lighting to presentation - creates an unforgettable culinary experience designed for savoring each moment.

Searching for a restaurant near you in Orlando that offers more than just convenience? Corazón by Baires delivers a full upscale dining experience just minutes from Disney, blending refined Latin American flavors with a fairytale ambiance and warm, unrushed service. From hand-cut empanadas and rum-braised short rib to artisanal cocktails and a curated Argentinian wine list, every detail is designed to impress. Whether you're celebrating or simply craving something exceptional, Corazón is the kind of place that earns a return visit—and with 50% off happy hour Monday to Thursday, it’s also the perfect spot to unwind.

Looking for the ultimate happy hour spot near Disney World? Corazón by Baires on I-Drive offers a perfect blend of Latin American flair, top-tier appetizers, and expertly crafted drinks, making it the ideal place to unwind after a busy day. From 5-7 PM, Monday to Thursday, enjoy 50% off select appetizers like empanadas and baked brie, alongside specialty cocktails and a curated wine list featuring options from Argentina to France. Whether you're pairing a Malbec with savory bites or sipping a creative cocktail, Corazón delivers a happy hour experience that’s both gourmet and relaxed—just minutes from the parks. Don’t miss this standout spot for your next after-hours retreat.

For those seeking upscale dining in Orlando, Corazón by Baires offers more than just exceptional food—it delivers a complete, immersive experience. Located on International Drive, Corazón blends refined Latin American cuisine with elegant design and a fairy-tale ambiance. Each dish, from the Cuba Libre Short Rib to the Certified Angus Skirt Steak, showcases deep culinary identity and thoughtful presentation. The Kali Dining Room offers private dining for special occasions, while a curated cocktail and wine list elevates the evening even further. At Corazón, every detail is intentional, making it a true destination for elevated dining in Orlando.

If you’re searching for the best steakhouse near Disney World, Corazón by Baires in Orlando is the one to know. Just minutes from the parks, it delivers more than a meal—it’s an experience. This Latin American steakhouse brings South American grilling to Florida with standout dishes like the Certified Angus Skirt Steak and the tableside-carved Tomahawk. But Corazón isn’t just about steak; dishes like the Pollo Panka or Cuba Libre Short Rib show the kitchen’s creativity, while a carefully curated wine list—with selections from Argentina, Italy, France, and Spain—elevates the entire experience. From the warm ambiance to the weekday happy hour, Corazón turns dinner into a destination, offering visitors and locals alike a place to unwind, savor, and enjoy a taste of Latin-inspired luxury just beyond the theme park gates.